Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 Packet sweetener called for here, it is not measured the same as pourable sweeteners. Hugs, Marilyn > > > Country Peach Tart > > Pastry for a single 9-inch crust > 1 tablespoon of flour > 2 1/2 teaspoons of Equal for Recipes or 8 packets of Equal Sweetener > 4 cups of sliced pitted peeled fresh peaches, (about four medium), or you > can use frozen, thawed. > Ground nutmeg > > Roll pastry on floured surface into a 12-inch circle and place on an > ungreased cookie sheet. Combine flour and Equal, sprinkle over peaches and > toss. Arrange peaches on pastry, leaving a two inch border around the edge > of the pastry. > > Sprinkle peaches lightly with nutmeg. Bring pastry edge toward center, > overlapping as necessary. > > Bake tart in a 425 degree oven until crust is browned and fruit is tender & > shy; > 25 to 30 minutes. > > Dietary exchanges: 1/2 fruit, 1 fat Quote Link to comment Share on other sites More sharing options...
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