Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 This recipe calls for packets of sweetener. Remember that does not measure out the same as pourable and is much sweeter! > > Strawberry Cream Pie > > 1 package, (8 ounces) of reduced fat cream cheese, softened > 1-3/4 teaspoons of Equal for Recipes or 6 packets of Equal Sweetener > 1 teaspoon of vanilla > Reduced fat graham cracker crust > 1 cup of cold water > 2 tablespoons of cornstarch > 1 three-ounce package of sugar-free strawberry gelatin > 3-1/2 teaspoons of Equal for Recipes or 12 packets of Equal Sweetener > 1 pint of strawberries hulled and sliced > 8 tablespoons of frozen light whipped topping > > Beat cream cheese, Equal and vanilla in small bowl until fluffy. > > Spread evenly in bottom of crust. > > Mix cold water and cornstarch in small saucepan; heat to boiling, whisking > until thickened, about one minute. Add gelatin and second Equal, whisking > until gelatin is dissolved. Cool 10 minutes. > > Arrange half of strawberries over cream cheese and cover with half of > gelatin mixture. Arrange remaining strawberries next and cover with > remaining gelatin mix. > > Refrigerate until pie is set and chilled one to two hours. Serve with > whipped topping if desired. > > Dietary exchanges: 1/2 fruit, 1.5 starch, 1.5 fat Quote Link to comment Share on other sites More sharing options...
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