Guest guest Posted May 16, 2004 Report Share Posted May 16, 2004 > > Healthy Exchanges > by Jo Lund > > Chocolate Surprise Pie > > 1 cup finely chopped rhubarb > 1-2/3 cups water (divided) > 1 (4 serving) pkg Jello sugar-free strawberry gelatin > 1 (4 serving) pkg Jello sugar-free instant chocolate pudding mix > 2/3 cup Carnation Nonfat Dry Milk Powder > 1 (6 oz) Keebler chocolate pie crust > 1 cup Cool Whip Free > 2 tbsps (1/2 oz) mini chocolate chips > > In a medium saucepan, combine rhubarb and 1/3 cup water. Cover and cook over > > medium heat for 5 minutes or until rhubarb becomes soft. Remove from heat. > Add > dry gelatin. Mix well to dissolve gelatin. Place saucepan on a wire rack and > > let set for 30 minutes. In a medium bowl, combine dry pudding mix, dry milk > powder and remaining 1 1/3 cups water. Mix well using a wire whisk. Pour > pudding > mixture into piecrust. Refrigerate while preparing topping. In a medium > bowl, > combine cooled rhubarb mixture and Cool Whip Free. Spread topping mixture > evenly over set filling. Evenly sprinkle chocolate chips over top. > Refrigerate > for at least 2 hours. Cut into 8 servings. > > Serves 8 > 178 Calories, 6g Fat, 4g Protein, 27g Carbs, 329mg Sodium, 1g Fiber > > > Quote Link to comment Share on other sites More sharing options...
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