Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 > > Mint Cereal Balls > > 1 tbsp reduced-calorie margarine > 30 medium marshmallows > 1/2 tsp mint extract > 5 cups crispy rice cereal > 20 pieces peppermint mints hard candy, crushed (about 1/2 cup) > Butter-flavored cooking spray that is enough to coat hands > > Melt margarine in a nonstick Dutch oven. Add marshmallows and cook > over low-medium heat until melted, about 5 minutes; stir in extract > and cereal. > > Remove from heat. Stir constantly until cereal is coated with > marshmallows; stir in candies. > > Coat hands with cooking spray. Roll cereal mixture into 1-inch balls > and place on foil-lined cookie sheet; refrigerate 2 hours or until > firm > > Yields 2 balls per serving. > Makes 36 servings. > > Feel free to use colored rice cereal if available for a festive > presentation. For parties, pop each ball into a mini-muffin liner and > arrange on a serving tray. > > 47 Calories; 0g Fat; 0g Fiber; 0mg Chol; 36mg Sodium; 11g Carbs; 0g Protein > Exchanges: 1/2 other carb Quote Link to comment Share on other sites More sharing options...
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