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Mint Cereal Balls

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>

> Mint Cereal Balls

>

> 1 tbsp reduced-calorie margarine

> 30 medium marshmallows

> 1/2 tsp mint extract

> 5 cups crispy rice cereal

> 20 pieces peppermint mints hard candy, crushed (about 1/2 cup)

> Butter-flavored cooking spray that is enough to coat hands

>

> Melt margarine in a nonstick Dutch oven. Add marshmallows and cook

> over low-medium heat until melted, about 5 minutes; stir in extract

> and cereal.

>

> Remove from heat. Stir constantly until cereal is coated with

> marshmallows; stir in candies.

>

> Coat hands with cooking spray. Roll cereal mixture into 1-inch balls

> and place on foil-lined cookie sheet; refrigerate 2 hours or until

> firm

>

> Yields 2 balls per serving.

> Makes 36 servings.

>

> Feel free to use colored rice cereal if available for a festive

> presentation. For parties, pop each ball into a mini-muffin liner and

> arrange on a serving tray.

>

> 47 Calories; 0g Fat; 0g Fiber; 0mg Chol; 36mg Sodium; 11g Carbs; 0g Protein

> Exchanges: 1/2 other carb

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