Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 :MMMMM ;-) Marilyn > Healthy Exchanges > Newton Kansan > by Jo Lund > > French Cabbage Salad > > 3 cups shredded cabbage > 1 cup shredded carrots > 1/2 cup finely chopped green bell pepper > 1/2 cup raisins > 1/2 cup Kraft Fat Free French Dressing > 2 tbsps Kraft fat-free mayonnaise > > In a medium bowl, combine cabbage, carrots, green pepper and raisins. Add > French dressing and mayonnaise. Mix well to combine. Cover and refrigerate > for at > least 15 minutes. Gently stir again just before serving. > > Serves 4 (1 cup) > 140 Calories, 0g Fat, 1g Protein, 34g Carbs, 387mg Sodium, 3g Fiber > Quote Link to comment Share on other sites More sharing options...
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