Mexican Cherry Chicken (correction)

[Guest guest]

es:

> Add this to the list of ingredients:

>

> 1 (4 serving) pkg Jell-O sugar free vanilla cook-and-serve pudding mix

>

>

> In a message dated 5/10/2004 7:53:30 PM Central Standard Time, Swadas1425

> writes:

> Mexican Cherry Chicken

>

> 16 ozs skinned and boned uncooked chicken breast, cut into 4 pieces

> 1 (4 serving) pkg Jello sugar-free cherry gelatin

> 2 cups (16 oz) tart red cherries, packed in water, drained, and 2 cups

> liquid

> reserved

> 1/4 cup water

> 1/2 cup chunky salsa (mild, medium or hot)

> 1/2 tsp ground cinnamon

>

> Preheat oven to 350 deg F. Spray an 8- by 8-inch baking dish with

> butter-flavored cooking spray. Evenly arrange chicken pieces in prepared

> baking dish. In

> a large saucepan, combine dry pudding mix, dry gelatin, reserved cherry

> liquid

> and water. Stir in cherries. Cook over medium heat until mixture thickens

> and

> starts to boil, stirring often and being careful not to crush cherries.

> Remove from heat. Add salsa and cinnamon. Mix gently to combine. Spread

> mixture

> evenly over chicken pieces. Cover and bake for 45 minutes or until chicken

> is

> tender. When serving, evenly spoon sauce over chicken pieces.

>

> Serves 4

> 206 Calories, 2g Fat, 29g Protein, 18g Carbs, 362mg Sodium, 1g Fiber

>

>