GERMAN-STYLE PORK CHOPS 'N RED CABBAGE

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> * Exported from MasterCook *

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> GERMAN-STYLE PORK CHOPS 'N RED CABBAGE

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> Recipe By :

> Serving Size : 6 Preparation Time :1:15

> Categories : 5-10G Low Carb Meat Pork Ham Bacon Chops

> Regional German Znew2001

> Amount Measure Ingredient -- Preparation Method

> -------- ------------ --------------------------------

> 6 center loin pork chops -- cut 1/2-inch thick

> 2 teaspoons oil

> 1 teaspoon salt

> 1/4 teaspoon dried sage and thyme leaves

> 1/8 teaspoon pepper

> 2/3 cup water

> 2 slices bacon -- cut in 1-inch pieces

> 4 cups coarsely shredded red cabbage

> 1 cup onion slices

> 1/2 cup water

> 1/4 cup vinegar

> 1/4 cup packed brown sugar twin

> 1 cup sliced pears

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> Heat oil in large skillet. Brown pork chops over medium-high heat.

> Sprinkle

> with salt, sage, thyme and pepper. Add water. Cover; cook over

> medium-low

> heat 50 to 60 minutes or until pork chops are tender.

> Meanwhile, cook bacon in Dutch oven until crisp. Add cabbage and onions.

> Cook and stir over medium heat 5 minutes. Add 1/2 cup water, vinegar and

> brown

> sugar; mix well. Cover; simmer 15 minutes. Add pears; bring to a boil.

> Serve

> pork chops on top of cabbage.

> Cuisine:

> " German "

> Source:

> " National Pork Producers Council "

> S(Internet address):

> " http://www.nppc.org "

> T(Cooking Time):

> " 1:15 "

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> Per Serving (excluding unknown items): 23 Calories; 1g Fat (46.4%

> calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber;

> 3mg Cholesterol; 393mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;

> 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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> Jerry

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