Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 Ok so what is everyone fixing for dinner tonight??????? I need some new ideas! I happened to run accross this recipe today on the back of my Kraft 2% shredded cheese, it is a SBD recipe so I guess we will try it tonight. BBQ Chicken Fingers 1/4 cup Parmesan Cheese 1/4 tsp balck pepper 1/8 tsp ground red pepper 1 lb boneless skinless chicken breast cut into strips 1/2 cup Kraft Carbwell Original BBQ suace 1/2 cup Kraft 2% shredded Colby& montery Jack cheese 1 bag of baby spinich leaves (about 7 cups) Preheat oven to 400 Mix parmesan and seasonings. Add to chicken in large bowl, toss to coat, Place in shallow baking pan. Bake 10-15 minutes or until chicken is cooked through. Drizzle with BBQ sauce and sprinkle shredded cheese. Bake and additional 5 minutes or until cheese is melted. Serve over bed of spinach. Sounds good to me, of course the kids and hubby will probally skip the spinach leaves but I wil eat them to get in a serving of veggies! Let me know what is on your plate tonigt??? Sara Quote Link to comment Share on other sites More sharing options...
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