Re: Fish in Bag...sort of

[Guest guest]

Patti -- Have you ever heard of clay pot cooking? I have not tried it

myself yet, but as I understand it, there's just no better way of

cooking fish. Since it's enclosed, all the juices are kept inside the

container, much like with parchment paper. A decent piece of glazed

cookware isn't too cost prohibitive, ranging upwards of $30-$50

depending on what you go for. There's a pretty substantial following

for it too -- those I've spoken with that use it absolutely love it.

I gotta remember to put this on my birthday gift list this year. End

of March -- it's right around the corner. LOL