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Re: Fish in a Bag / clay bakers

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> I've seen and heard of these clay bakers, but not sure I want to

> invest in one for baking fish. :) Somehow the idea of fish smells

> lingering in a clay pot does not appeal to me. The most popular

brand

> is Romertopf. Found them here: http://gourmet.org/catalog/clay-

bakers

> as well as on amazon.com. Apparently the fish baker is glazed on the

> inside, but still...

The glazing is the key. Like I said, lots of folks swear by these

things. :) Just thought I'd mention it.

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