Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 > I've seen and heard of these clay bakers, but not sure I want to > invest in one for baking fish. Somehow the idea of fish smells > lingering in a clay pot does not appeal to me. The most popular brand > is Romertopf. Found them here: http://gourmet.org/catalog/clay- bakers > as well as on amazon.com. Apparently the fish baker is glazed on the > inside, but still... The glazing is the key. Like I said, lots of folks swear by these things. Just thought I'd mention it. Quote Link to comment Share on other sites More sharing options...
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