Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 That's the one I was looking for.....Thanks ann! Pam Re: roasted chickpeas Roasted Chickpeas *Preheat oven to 425 *Rinse and drain 1 can chickpeas *Spread out in a single layer on a cookie sheet. *Drizzle with Olive Oil (maybe 1 T) *Sprinkle with 2 T dry ranch dressing mix and toss to coat *Bake for 20-45 minutes, tossing 1/2 way through. *If you like them more crisp, bake them for 45 minutes. If you like them less crisp and less dry, cook them less. An alternative would be a sprinkling of garlic powder & dried parsley. ann > > Would someone please post this recipe. I was thinking about these today. > Thanks! > Pam > > Quote Link to comment Share on other sites More sharing options...
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