Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 Someone shared this recipe on another group so I thought I'd cross-post it over here. ************************************************************************* Garlic Dressing 1/2 cup extra virgin olive oil 1/2 cup red wine or balsamic vinegar 1/4 cup water 1-2 Tbsp. Dijon mustard 3-5 cloves fresh raw garlic, crushed Salt to taste Mix together the vinegar, water, crushed garlic, and mustard. Add oil and beat to blend. Tastes best if allowed to sit for 15 minutes to an hour to let the flavors blend before tossing with greens and any other salad veggies. ************************************************************************* Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.