Guest guest Posted March 26, 2006 Report Share Posted March 26, 2006 I buy Silk, and I totally love it. I am incorporating it into recipes. I bought some Kahlua flavored DaVinci syrup recently and added it to my soy milk....uh, I was in heaven. I was craving Kahlua and cream, but that is a terrible no-no. It tasted just like it, and it's made with Spenda. It's just the flavor and no calories, no sugar, and no fat! I felt like I was being bad but I was being good. I do have one question about soy milk. Is that permitted in Phase 1, if I go back? I will miss it for 2 weeks...hehe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2006 Report Share Posted March 26, 2006 Soy milk is fine for any phase, as long as it has no added sugar. Check the list of ingredients. I'm not a coffee fan, but I'm glad you found something delectable and SBD-friendly. Donna > > I buy Silk, and I totally love it. I am incorporating it into recipes. > I bought some Kahlua flavored DaVinci syrup recently and added it to > my soy milk....uh, I was in heaven. I was craving Kahlua and cream, > but that is a terrible no-no. It tasted just like it, and it's made > with Spenda. It's just the flavor and no calories, no sugar, and no > fat! I felt like I was being bad but I was being good. > I do have one question about soy milk. Is that permitted in Phase 1, > if I go back? I will miss it for 2 weeks...hehe > Quote Link to comment Share on other sites More sharing options...
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