Whole Wheat Banana Chocolate Chip Muffins

[Guest guest]

I haven't made these but thought they sounded interesting. Substitute Slenda or

another sugar substitute for the sugar. Sugar-free chocolate chips for the

regular chocolate chips. Sound yummy to me!

Whole Wheat Banana Chocolate Chip Muffins

INTRO

Sounds like an odd combination, but wait till you try it.

INGREDIENTS

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

2 large eggs

4 medium mashed bananas

1/3 cup plus 1 tablespoon milk

4 cups King Arthur 100% White Whole Wheat Flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups chocolate chips

2 cups toasted walnuts, chopped

INSTRUCTIONS

Preheat oven 325°F.

1. Cream the butter and the sugar together on speed #3.

2. Add the eggs, banana and milk.

3. Mix dry ingredients together and add to the creamed butter.

4. Add chocolate and walnuts on speed #1.

5. Scoop into 18 greased muffin cups. Bake at 325°F for 20 minutes.

Cool in pan 10 minutes.