Guest guest Posted November 14, 2002 Report Share Posted November 14, 2002 Zucchini-Corn Sauté This four-vegetable medley makes a colorful addition to just about any meal. It is especially enticing with grilled or broiled pork or lamb chops. Cook: 8 min 1 tablespoon olive oil 3 cups (about 3 medium) zucchini, sliced 1/2 cup red onion, chopped 1/8 teaspoon (optional) red pepper, crushed 1 1/2 cups loose-pack frozen whole-kernel corn 1 cup (about 1 medium) seeded tomato, chopped 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme, crushed 1 salt and ground black pepper to taste HEAT olive oil in large skillet over medium-high heat. Add zucchini, onion, and crushed red pepper; cook, stirring occasionally, for 4 to 5 minutes or until vegetables are tender. Stir in corn, tomato, and thyme; cook, stirring occasionally, for 2 to 3 minutes or until heated through. Season with salt and pepper. Makes 4 servings Quote Link to comment Share on other sites More sharing options...
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