Cole Slaw Recipe

[Guest guest]

This is my standard cole slaw recipe. IMNSHO, this is the best cole slaw I

have EVER had. It is better than KFC's cole slaw, the standard if you ask

me. It is based on a copycat recipe for KFC cole slaw I found a

long time ago; I converted it to make it SBD friendly and reworked it to use

the Dole slaw mix (much quicker than chopping a head of cabbage yourself,

but you can do that instead if you prefer).

Best thing about this recipe -- EVERYONE seems to like it. I make up a big

batch for cookouts and the such with great results.

Cole Slaw

1 package of Dole slaw mix

2 tablespoons minced onion (fresh)

1/4 cup fructose

1/2 teaspoon kosher salt

1/8 teaspoon pepper

1/4 cup milk

1/2 cup mayonnaise

1/4 cup buttermilk

1 1/2 tablespoons white vinegar

1/2 lemon, freshly squeezed

1) Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar,

and lemon juice in a large bowl and beat until smooth.

2) Add the Dole slaw mix and mix well.

3) Cover and refrigerate for at least 2 hours before serving. Stir every

30-45 minutes to mix contents.