Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 Well let me say you are better then me to be going to VEGAS on a diet!! LOL I am only kidding! I would say go to phase 2 but I a no expert and I am also new atthis but from what I can gather it isint healthy to stay on pahse 1 for long periods of time??? I could be wrong maybe some of the veteran SBD people can help you more! Anyway have fun!! Sara chatoa chatoa@...> wrote: Hi Everyone, I need some advice. Today is day 11 of phase 1 and I have lost only 4 lbs as of this morning. I am thinking of staying on for another week, for a couple of reasons. I am 5'2 " and started at 151.5lbs but I have been working with a trainer twice a week for a few months as well as regular cardio at the gym. I actually have muscles that I can see in my arms, this is a first for me! So I do know that I am building muscle. My clothes fit differently. My body is definately changing so I have been very open to the fact that the scale should not be my only judge. I knew this when I started phase 1. But I really was hoping to lose a few more pounds before phase 2. And I do realize that I have three more days to go. My other reason is that I travel for business regularily and I am going to Vegas next week for a trade show. Phase 1 eating is very easy to eat out with for me. I am worried about introducing foods for the first time in a rest. setting. And when I get back from Vegas, four days later I leave for India for two weeks. I have to be in phase 2 for that because I bring bars and things with me for snacks between meals since I only eat bfst and dinner when I am there. Can anyone offer any good advice on whether I should stay on phase 1 for another week? Please send your recipes for inclusion in the Files to the Moderator at: South-Beach-Diet-Getting-It-Right-owner Reminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones - and enables you to live quite happily without the bad carbs and bad fats. For more on this Way Of Eating please read " The South Beach Diet " by Arthur Agatston, MD. ISBN 1-57954-814-8 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 You're experiencing anxiety about moving to P2 -- a very common thing to experience. My suggestion? Move on to P2. Some reasons why.... 1) Muscle weighs more than fat. You can SEE the changes in your body as you work with your PT, your clothing fits differently, and on top of it all you've lost 4 pounds. That tells me you're taking off the fat just fine but since you're exercising and building muscle, you're adding weight as you lose it. That's a good thing and for a lot of reasons. Muscle has the wonderful ability to burn fat even when we're not exercising. So, if you have more muscle, you'll burn more fat even at rest. Can't beat that. 2) A normal weight at 5'2 " is right about 125-135. You can get lower, of course, but 125-135 is well within the " normal " range. SO, I'm going to guess your goal weight is maybe 20 pounds away? When you only have around 20 pounds to lose, weight loss is going to be a LOT slower. So, only dropping 4 pounds during P1 really isn't that big of a deal. Sure, the ads say 8-13 pounds but they also tend to pertain more to those who are 50+ pounds overweight. The more you have to lose, the more you'll lose during P1. In all honesty, you do not have much to lose (20-30 pounds) so you'll be on the lower end of the typical P1 weight loss spectrum and when you add in to that the fact you're building muscle, I'd say that 4 pounds is perfectly reasonable. 3) Clearly you're on a solid exercise program. (An item for which you should be commended, BTW.) You REALLY need more nutrients than one typically gets on P1. We ALL need more nutrients than come on P1, that's part of the reason it's limited to 2 weeks, but those who are more physically active need more than those who are not (and clearly, you're more physically active). 4) The whole purpose of P1 is to realign body chemistry, specifically blood glucose. Once those cravings are gone and your blood glucose levels have stabilized, there's simply no value in remaining on P1. Most of the weight lost is going to be water weight anyway, not actual fat, so at the end of 2 weeks you're pretty much where you're going to be. SO, long made short, it's time to move on to P2. HTH.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 I know, of all the places to be on a diet!!! And they have some amazing restaurants there! Thanks for the advice everyone, phase 2 it is!! > > Well let me say you are better then me to be going to VEGAS on a diet!! LOL I am only kidding! I would say go to phase 2 but I a no expert and I am also new atthis but from what I can gather it isint healthy to stay on pahse 1 for long periods of time??? I could be wrong maybe some of the veteran SBD people can help you more! > > Anyway have fun!! > > Sara > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 is right, and you know what, phase 2 isn't really that different from phase 1, I found that I just eased in to phase 2, one meal a day. The first day I had a phase 2 supper, and then I tried added something from phase 2 for lunch, and finally breakfast. I went easy since I was clear of carb cravings and I wanted to know if something was a real trigger for me, > > Hi Everyone, I need some advice. Today is day 11 of phase 1 and I have > lost > only 4 lbs as of this morning. I am thinking of staying on for another > week, for > a couple of reasons. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 kconnelly38 kimconnelly@...> wrote: It amazes me that for someone who ate anything and to excess, that having a few berries and a glass of wine could put me over the edge :-) Kim OMG I feel the same way! I struggle to fit in 2 carbs a day now. It's all what you get used to. ~~Mommy to and --------------------------------- What are the most popular cars? Find out at Yahoo! Autos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 > OMG I feel the same way! I struggle to fit in 2 carbs a day > now. It's all what you get used to. Wait a sec -- are you saying you can't get 2 carbs a day in overall? As in from all your meals? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2006 Report Share Posted January 29, 2006 > yes! Yesterday it was oatmeal and then half a bagel. I am > just used to NOT eating them now. Also a bit of nervousness > about not wanting to get carried away. ;-) Going out for > dinner at a " natural eatery " restaurant tonight, so I'll > prob do some whole grain pitas there. But you've been eating carbs all through phase 1...? I understand being nervous about the carbs you get from starches -- a lot of folks experience anxiety about adding these back in once they move to P2, along with the sugars contained in fruit for that matter, but assuming you followed phase 1's food list then you've been eating lots of carbs already. If returning to higher-carb content foods is of that great a concern to you, try doing a phase 1.5. It's sort of an even slower P2 where you basically just eat one a day and stay that way longer. Bear in mind though, if you're exercising and such, those extra carbs will come in handy. The best thing to do is just take it slow and see how it affects your body. You'll be FINE. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2006 Report Share Posted January 29, 2006 > yes! Yesterday it was oatmeal and then half a bagel. I am > just used to NOT eating them now. Also a bit of nervousness > about not wanting to get carried away. ;-) Going out for > dinner at a " natural eatery " restaurant tonight, so I'll > prob do some whole grain pitas there. But you've been eating carbs all through phase 1...? I understand being nervous about the carbs you get from starches -- a lot of folks experience anxiety about adding these back in once they move to P2, along with the sugars contained in fruit for that matter, but assuming you followed phase 1's food list then you've been eating lots of carbs already. If returning to higher-carb content foods is of that great a concern to you, try doing a phase 1.5. It's sort of an even slower P2 where you basically just eat one a day and stay that way longer. Bear in mind though, if you're exercising and such, those extra carbs will come in handy. The best thing to do is just take it slow and see how it affects your body. You'll be FINE. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2006 Report Share Posted January 29, 2006 > yes! Yesterday it was oatmeal and then half a bagel. I am > just used to NOT eating them now. Also a bit of nervousness > about not wanting to get carried away. ;-) Going out for > dinner at a " natural eatery " restaurant tonight, so I'll > prob do some whole grain pitas there. But you've been eating carbs all through phase 1...? I understand being nervous about the carbs you get from starches -- a lot of folks experience anxiety about adding these back in once they move to P2, along with the sugars contained in fruit for that matter, but assuming you followed phase 1's food list then you've been eating lots of carbs already. If returning to higher-carb content foods is of that great a concern to you, try doing a phase 1.5. It's sort of an even slower P2 where you basically just eat one a day and stay that way longer. Bear in mind though, if you're exercising and such, those extra carbs will come in handy. The best thing to do is just take it slow and see how it affects your body. You'll be FINE. Quote Link to comment Share on other sites More sharing options...
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