Guest guest Posted February 22, 2006 Report Share Posted February 22, 2006 i think it might be better do get whole grain pita pockets - cut into triangles and crisp in the oven. ERA re Mexican Food > > > Hi, I am new here but I had an idea to run by everone...regarding the > Chips > and Salsa. If you can have limited Whole Wheat Tortilas in Phase 2, why > not > take two, cut them and bake them in the oven @350 for about 20 - 30 > minutes...or until they are crisp enough for you? > RaAnn > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2006 Report Share Posted February 22, 2006 Whole wheat pita bread tasted MUCH better to me than the tortillas did. Try that. and Pam BROOKSRJ@...> wrote: I did this once and they crisped up so nicely, I was so excited BUT....they were disgusting. I don't know if the olive oil spray she suggests will make a difference but I am not hard to please when it comes to tortillas, but those were truly non edible. Pam re Mexican Food Hi, I am new here but I had an idea to run by everone...regarding the Chips and Salsa. If you can have limited Whole Wheat Tortilas in Phase 2, why not take two, cut them and bake them in the oven @350 for about 20 - 30 minutes...or until they are crisp enough for you? RaAnn Quote Link to comment Share on other sites More sharing options...
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