Recipe: Cinnamon Pecan Coffee Cake / phase 1

[Guest guest]

Cinnamon Pecan Coffee Cake

15 oz can great northern beans (drained & rinsed)

2 eggs (or equivalent Egg Beaters)

1/2 tsp baking powder

1/2 c Splenda granular

3 1/2 Tbsp canola oil

1 tsp Vanilla

1 tsp ground cinnamon

15 pecan halves, crushed

Preheat oven to 350. Spray an 8X8 baking dish with

canola oil. (I do this in front of my open dishwasher

so any overspray gets cleaned up the next time I run

the dishwasher.)

Combine all ingredients except beans and pecans in a

blender and blend until combined. Add beans and blend

again. Pour into prepared pan and top with nuts. Bake

for 35 minutes or until toothpick inserted in center

comes out clean.

Posted by Carol

Celeste Marie in Texas

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