Guest guest Posted January 9, 2006 Report Share Posted January 9, 2006 I can't find WW pastry flour and I want to make some pancakes. The recipe says that if you can't find the pastry flour just use a cup of white flour along wit the WW flour but I know that's not SBD friendly. What do I use to make them fluffy without using the white flour or WW pastry flour? Thanks. Sherye in MI Quote Link to comment Share on other sites More sharing options...
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