Hearty Italian Chicken Chowder--post in files

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Hearty Italian Chicken Chowder

Prep Time: 10 min

Total Time: 25 min

Makes: 4 servings

1/2 cup Italian Fat Free Dressing

1 lb. boneless skinless chicken breast, chopped

2 cans (14-1/2 oz.) stewed tomatoes, undrained

2 cups reduced sodium chicken broth or 2 cups water with 2 chicken

bouillon servings

2 medium zucchini, chopped

1 cup whole grain elbow macaroni, uncooked

2 tsp. dried basil leaves

1/2 cup Shredded Reduced Fat Mozzarella Cheese

HEAT dressing in large saucepan on medium heat. Add chicken; cook 3

min., stirring once.

ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on

high heat.

REDUCE heat to medium; simmer 8 min. or until macaroni is tender.

Sprinkle with cheese.