Fish Recipe

[Guest guest]

This is one of our favorites. If you object to the cornstarch, try whole

wheat bread crumbs or Panko crumbs. I toast the almonds in a dry skillet before

I start the fish and then just briefly stir them into the pan drippings at the

end.

Fish with Almonds

1/4 cup cornstarch

1 1/2 teaspoons salt

6 fish fillets (cod, catfish, orange roughy, grouper, etc.)

1 tablespoon olive oil

1/2 cup almonds, slivered or sliced

2 tablespoons chopped parsley

Sprinkle paprika

1 tablespoon lemon juice

Mix cornstarch and salt on waxed paper. Dredge fish with mixture.

Heat oil in skillet. Sauté fillets in two batches. Remove from pan and keep

warm.

To remaining oil in skillet, lightly brown the almonds, about 3 minutes. Add

parsley, paprika, and lemon juice.

To serve, spoon sauce over fish. Garnish with lemon wedges.