Lemon Roasted Brussel Sprouts

[Guest guest]

1lb Brussel Sprouts....trimmed and cut in half

2Tbs olive oil

1lemon

1Tbs of seasoned rice Vinegar

Kosher salt to taste

Place sprouts in backing dish, and toss with 2Tbs Olive Oil , the lemon and

bit of salt and grated peel of one Lemon.Roast for 3O min at 350, stirring

couple of times...while still hot add juice of one lemon and 1tbs seasoned

rice vinegar mix and serve

Lynne Underwood

Walnut Creek, CA

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