RECIPE: Broiled Mahi-Mahi with Parsleyed Tomatoes

[Guest guest]

Broiled Mahi-Mahi with Parsleyed Tomatoes

From: www.southernliving.com

Prep: 15 min., Cook: 13 min., Broil: 8 min.

2 medium onions, sliced

2 tablespoons olive oil

2 tomatoes, seeded and chopped

2 tablespoons chopped fresh parsley

1/4 cup white wine

1 tablespoon tomato paste

2 garlic cloves, chopped

1/2 teaspoon salt, divided

1/2 teaspoon pepper, divided

6 (6- to 8-ounce) mahi-mahi fillets

1 (4-ounce) package crumbled feta cheese

Garnish: lemon slices

Sauté sliced onions in hot olive oil over

medium-high heat 8 minutes or until tender. Add

chopped tomatoes, next 4 ingredients, and 1/4

teaspoon each of salt and pepper. Simmer,

stirring occasionally, 5 minutes. Set onion-and-tomato mixture aside.

Place fish in a single layer on a lightly greased

rack in an aluminum foil-lined broiler pan;

sprinkle with remaining 1/4 teaspoon each of salt and pepper.

Broil 5 inches from heat 8 minutes or until fish flakes with a fork.

Spoon onion-and-tomato mixture evenly onto a

platter; top with fish fillets. Sprinkle evenly

with crumbled feta cheese, and garnish, if desired.

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Enjoy!

Patti