Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 I so appreciate hearing the menus of list members as they give me a lot of good ideas!! Keep 'em coming.. By the way, College Inn now makes a turkey broth that is very good. I put it in the blender with some steamed broccoli, a dollop of low-fat cream cheese, onion powder, garlic powder and a little pepper... blended it well and had the most delicious, thick, hearty soup in 10 minutes. Try it... you'll like it! - ALice (Rockville, Md.) P1 Wednesdays menu Breakfast: 2 eggs with spinach, green onion and low-fat cheddar cheese; plain yogurt with Equal and cinnamon Snack: peanut butter and celery Lunch: (this was HARD!! I wasn't hungry and didn't WANT to eat!) turkey lunchmeat and a cheese stick Snack: leftover steamed broccoli in favorite balsamic vinegar dressing Dinner: (I didn't feel like cooking) 's Chicken BLT salad. I subbed turkey bacon for 's bacon and low fat cheddar cheese for 's cheese and used my balsamic vinegar dressing. Dessert: 60 calorie no sugar added fudge pop Quote Link to comment Share on other sites More sharing options...
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