Cheesecake like treat from a blennder?

January 24, 2006

>What size sugar free jello, can't find lenmon suppose lime woud be OK

>

>I use 1 cup of boiling water and a package of sf lemon jello

>put it in the blender with 1 cup of ff cottage cheese and blend until very

>smooth.

>(Sometimes I blend the cottage cheese a bit before adding the jello and

>water mixture, to get it smoother.)

>pour into bowls and chill until set, about 2 hours.

>

> >

> > Someone mentioned something they made in a blender with Jell-o that

> > reminded them of cheesecake. I can't get the idea out of my head! I

> > couldn't find anything in the recipe files matching that description.

> >

> > BTW, some of the P1 recipes in the file call for Light Cool Whip, and

> > some FF Cool Whip. Is there a consensus on what's allowed?

> >

> > Thanks!

> >

> > Mari

> >

> > Please send your recipes for inclusion in the Files to the Moderator at:

> >

> > Reminder: The South Beach Diet is not low-carb. Nor is it low-fat. The

> > South Beach Diet teaches you to rely on the right carbs and the right

> > fats-the good ones - and enables you to live quite happily without the bad

> > carbs and bad fats.

> >

> > For more on this Way Of Eating please read " The South Beach Diet " by

> > Arthur Agatston, MD. ISBN 1-57954-814-8

> >

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