New with Recipe Question

[Guest guest]

I found this recipe in the February issue of Ladies Home Journal. I was

wondering if this is SBD compliant or could be made compliant. Thanks.

THREE ONION SOUP serves 6

4 Tablespoons Butter

2 pounds red onions, thinly sliced

2 pounds yellow onions, thinly sliced

1/2 pound shallots, thinly sliced

1 tablespoon plus 2 teaspoons fresh thyme.

4 cups low sodium beef broth or stock

Melt 2 Tbs. butter in each of 2 large skillets over moderate heat. Divide

onions, shallots and 1 tbs thyme between the pans and cook, stirring

occasionally until onions are golden brown (do not burn). Add 1/2 cup broth to

each skillet and simmer, stirring occasionally until liquid reduces to a glaze.

Transfer both onion mixtues to a 5 qt. pot; stir in 4 cups water and ramining

stock. Simmer, uncovered until reduced to 6 cups. Add salt and pepper to

taste. Top with parmesan cheese to serve.

So what do ya think? Sounds good!!

Thanks