Guest guest Posted November 29, 2005 Report Share Posted November 29, 2005 Welcome Barrie, A few questions to put your condition in context so that we can make constructive comments--- How long ago were you diagnosed diabetetic? When you say you had " good control " , what does that mean in numbers? Typical fasting bg #'s & post-prandial bg #'s if you have been taking them? What was your HbA1c% at diagnosis & what was your most recentone? What WOE (Way Of Eating) have you been following (ADA high-carb/low-fat, low carb or " other " )? What oral meds have you been taking & in what doses? What, if anything, has changed in your life, diet, exercise, illness, stress, etc. since your bg's have recently been high? It is generally accepted in the medical community (Drs, Nurses, RD's, etc) that diabetes is a progressive condition & that T2 diabetics will eventually go from controlling with D&E (Diet/Exercise), to Oral Meds, to needing insulin. It is also generally accepted that diabetics are in " good control " (or even " excellent control " ) with an HbA1c of 7.0% & that is the " goal " given by those same Drs, Nurse & RD's. This progression is what " may have happened " to you, hence the bg's that you aren't now able to control with methods that have worked in the past. It's not definite, of course, but a possibility to consider. Now, there are some on this list, just to name 2---Myself T2 (NIDDM) 7-1/2 years no complications with low-carb D&E WOE per Bernstein (see my signature line for recent changed regimen), Vicki T1 (LADA, IDDM) 7+ years no complications with moderate carb WOE & MDI (Multiple Daily Injection) insulin, that believe that if you control bg's in the range of the normal non-diabetic (fasting/pre-prandial bg's 70-110mg/dl & HbA1c 6.0% or less) that diabetes does not necessarily have to be progressive, control deteriorate & inevitably lead to complications. There is even evidence that achieving these control levels (and taking some supplements) that some complications can be reversed (see Dr Bernstein's book " Dr Bernstein's Diabetes Solution) & website www.normal-sugars.com ). The HbA1c% (Glycosylated Hemoglobin A1c test) is the best (as far as I can find, it's the ONLY) indicator we have of complication risk & has been clearly demonstrated (DCCT & UKPDS long-term studies in USA & UK) that lower HbA1c results correlate with lower rates of complications of which " loss of bg control " is just a minor one. Most diabetic complications substantially reduce quality of life at the least & a long miserable suffering " death " at worst. The HbA1c range given for " nomal non-diabetics " is about 4.5% to 6.0% (which may vary slightly with different labs), but the " truly normal non-diabetic " will have HbA1c's nearer 5.0% than 6.0% & that is now my personal goal (see my signature lines). Is maintaining " low-normal " bg #'s a guarantee of no complications---a big NO! Is it our best shot at avoiding, delaying, minimizing or reversing them---a big YES! So, Barrie, I'm interested in hearing more specifics from you. And again Welcome! , T2, dx'ed 4/98, 7-1/2 years Controlling with LC & Supplements Average Fasting/Pre-Prandial bg's 105mg/dl, Last HbA1c 6.0% Now Experimenting with Metformin & Glyburide for HbA1c Nearer 5.0% > >>> Hi, > >I have been a type 2 diabetic for quite some time. I > >have had no trouble keeping my diabetes in good > >control with oral meds. All of a sudden I can't get > >the numbers down and I am quite concerned. Is this > >typical? I'm sure my stress level isn't helping but I > >am getting quite scared. > >Thanks <<< Quote Link to comment Share on other sites More sharing options...
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