Re: Baby Corn-Kathleen: was- Re: New Here,,

[Guest guest]

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When checking the label did you happen to notice the " ingredients'?

Because it could be one of those things where whatever liquid it is in

can cause a reaction. I have had that happen to me when an item seemed

low in carbs yet whatever it is bottled in or marinated in causes a high

BG. So not only should one look at carb amounts but ingredients for the

rest of those type of things that come bottled or prepackaged. The

liquid doesn't have to have carbs to cause a reaction it can be

something simple like for instance I react with highs to vinegar.

Certain chemical additives do the same thing.

>So---since I doubt if you ate a whole can in your stir-fry, the

> " little-corns " wouldn't have contributed significantly to your bg spike.

>BTW, I believe that the reason that the little corns have less carbs than

>the large ripe kernels is that the sugar comes on with the ripening process &

>the little ones are far from ripe.

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