Guest guest Posted January 10, 2006 Report Share Posted January 10, 2006 Hi all, I'm trying to make up my own hot cereal (was actually trying to duplicate the hot cereal I buy so it would be cheaper and one of the ingredients is soy protein isolate in the product I buy so I bought some. But I seem to remember that some soy products are horrible tasting and it made me wonder if I should take back the soy protein isolate and buy some whey protein powder and use that instead for better taste? Are they interchangeable and does anyone know how adding the soy protein isolate might make something taste? It wasn't cheap and I'd rather get the one that tastes better! ~Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Hi CJ, This sounds very good. I will have to do a search of the ThickN Thin stuff - sounds good! Sandy Whey protein /soy protein isolate Hi Sandy; I used to really miss my porridge, or cream of wheat or Red River Cereal in the morning! We do not get all the low carb specialty foods up here in Ontario, Canada, but I found a package of EXPERT FOODS " ThickenThin not/Cereal " which just contains powdered pasteurized egg whites and a veg. gum blend (acacia, xanthan, carob, guar) By itself (following directions on the package and microwave in a very large container having PAM sprayed the edges of the bowl to prevent overflow) it makes a tasty cream of wheat-like cereal; then I started adding ground flax seed and later, barley) all were good! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Hey CJ, I just found the Thick N THin stuff at my favorite on line shop - yippee! In fact, they have all the Expert Food items, many of which look very good for diabetics. Cool - thanks for the tip. Sandy Whey protein /soy protein isolate I found a package of EXPERT FOODS " ThickenThin not/Cereal " which just contains powdered pasteurized egg whites and a veg. gum blend (acacia, xanthan, carob, guar) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Original Message: Date: Fri, 13 Jan 2006 07:14:49 -0500 Subject: Re: Whey protein /soy protein isolate Hey CJ, I just found the Thick N THin stuff at my favorite on line shop - yippee! In fact, they have all the Expert Food items, many of which look very good for diabetics. Cool - thanks for the tip. Sandy ----------------------------------- Way to go Sandy - That was fast! Let me know what you think of the results. CJ Quote Link to comment Share on other sites More sharing options...
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