Re: Good links for low carb

[Guest guest]

Hi All

Just found this recipe.

Jerusalem artichoke dauphinois

Preparation Time: 10 minutes

Cooking Time: 1 hour

Serves: 4

Ingredients

1 ½ lb Jerusalem Artichokes

1 ½ oz butter

seasoning

2/3 cup single cream

1 tablespoons milk

½ cup cheddar

nutmeg

1 clove of garlic

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Instructions

1. Scrub artichokes, boil for 8-10 minutes until par-boiled, drain and leave to

cool.

2. Peel and cut into slices. Preheat oven to 350F / 180 C. CRUSH the clove of

garlic. Mix the butter and the garlic.

3. Butter a shallow ovenproof dish, arrange sliced artichoke in a layer, season

and repeat procedure.

4. Mix single cream and milk and pour over the artichokes.

5. Sprinkle over the cheese and the nutmeg, dot with butter and bake for 45

minutes and until brown.

Rob

[Guest guest]

What is " single cream " , please?

Thank you.

Rob Fearnley RobFearnley@...> wrote:

Hi All

Just found this recipe.

Jerusalem artichoke dauphinois

Preparation Time: 10 minutes

Cooking Time: 1 hour

Serves: 4

Ingredients

1 ½ lb Jerusalem Artichokes

1 ½ oz butter

seasoning

2/3 cup single cream

1 tablespoons milk

½ cup cheddar

---------------------------------

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[Guest guest]

Rob Fearnley wrote:

>

> 2/3 cup single cream

>

For those of us across the Big Pond, what is single cream? Would it

correspond to our half-and-half? Light cream? I assume that it

wouldn't be the same as our heavy cream or whipping cream.

--

el (andreafrankel at sbcglobal dot net)

" wake now! Discover that YOU are the song that the morning brings... "