Re: Fudge......Honest, I'm talking about fudge

[Guest guest]

Darn, Barbara!

After I spent HOURS making fudge! Yeesh!

I am so bad. I keep telling myself I will only make a little bit, but wind up with 5 lbs. or so!

I gave most of it away, the kids took it to work, etc. and shared with their coworkers.

Hugs,

Jo

[Guest guest]

ROFL! That is soooo awesome. I think I may have to make a run to

Walmart and make some for work and our annual Christmas Eve get

together at the inlaws!

HUGS

Donna

> Sooooooooooo. If you want to make fudge? Go to Walmart.

Love ya ! Barbara

[Guest guest]

Donna - I just found this recipe on-line that sounds like the same thing although I know I added 1 or 2 tablespoons of butter to it, I think.....and of course the nuts. Also the pan in the box was smaller than the size called for in this recipe. Of course, there still is WalMart and I think I saw it at Stop and Shop in the baking aisle. Enjoy. Barbara

Concentrated Decadence (Microwave Fudge)

18 oz. (1-1/2 bags) chocolate chips 1 can sweetened condensed milk 2 tsp vanilla

Mix all the ingredients in a microwave-safe bowl. Microwave on high for 1 minute. Stir. Microwave for another minute. Stir. If it is smooth, then skip to the next paragraph. If it is not, microwave for another 15-20 seconds and stir again.

Spread into a 9x9" or comparable sized baking pan. Cover and refrigerate an hour. Remove from the refrigerator and cut into desired-size pieces. Return to the refrigerator until you are ready to eat. Donna wrote:

ROFL! That is soooo awesome. I think I may have to make a run to Walmart and make some for work and our annual Christmas Eve get together at the inlaws!HUGSDonna> Sooooooooooo. If you want to make fudge? Go to Walmart. Love ya ! Barbara

[Guest guest]

Well, okay, Jo. Maybe the next time you make fudge...............loljomal1@... wrote:

Darn, Barbara!

After I spent HOURS making fudge! Yeesh!

I am so bad. I keep telling myself I will only make a little bit, but wind up with 5 lbs. or so!

I gave most of it away, the kids took it to work, etc. and shared with their coworkers.

Hugs,

Jo

[Guest guest]

mmmmmmmmmmmmmmmm...my one downfall above all else is fudge LOL...I

try and avoid it at all costs but I have a recipe that I will post as

soon as I have the ambition to find it LOL....the ingrediants are

kind of odd but it ROCKS...believe me I just made some and I ate tons

of it at work today!!

Hugs

Donna

> Donna - I just found this recipe on-line that sounds like the same

thing although I know I added 1 or 2 tablespoons of butter to it, I

think.....and of course the nuts. Also the pan in the box was

smaller than the size called for in this recipe. Of course, there

still is WalMart and I think I saw it at Stop and Shop in the baking

aisle. Enjoy. Barbara

>

[Guest guest]

Uh oh, Donna.....looks like my waist line might be headed for trouble....course i'd have to find a way to make the fuge into a smoothie but heck, I'm creative. WOuld love the ecipe. have a good one. BarbaraDonna wrote:

mmmmmmmmmmmmmmmm...my one downfall above all else is fudge LOL...I try and avoid it at all costs but I have a recipe that I will post as soon as I have the ambition to find it LOL....the ingrediants are kind of odd but it ROCKS...believe me I just made some and I ate tons of it at work today!!HugsDonna> Donna - I just found this recipe on-line that sounds like the same thing although I know I added 1 or 2 tablespoons of butter to it, I think.....and of course the nuts. Also the pan in the box was smaller than the size called for in this recipe. Of course, there still is WalMart and I think I saw it at Stop and Shop in the baking aisle. Enjoy. Barbara>

[Guest guest]

heres the recipe:

Saltine crackers

2 sticks of butter

1 cup sugar

1 1/2 bags choc. chips

chopped nuts

preheat oven to 350 and line cookie sheet with aluminum foil then use

grease with either butter or spray.

Line cookie sheet with saltine crackers.

take sugar and butter and melt on stove until foamy, take the

combination and spread evenly over crackers and bake in the oven for

5 minutes.

spread chocolate chips over cracker/butter/sugar combo and let melt.

then spread chopped nuts over entire mixture.

*I put it into the refridgerator to have it for dessert last night

but you dont have to, you can let it sit.

Enjoy

Donna

> Uh oh, Donna.....looks like my waist line might be headed for

trouble....course i'd have to find a way to make the fuge into a

smoothie but heck, I'm creative. WOuld love the ecipe. have a good

one.

[Guest guest]

Saltine crackers?!?!?!? It looks a lot like the recipe that I saw except for the crackers part. I'll have to give it a try. Thanks, Donna, and I hope that you and your family have a wonderful holiday. BarbaraDonna wrote:

heres the recipe:Saltine crackers2 sticks of butter1 cup sugar1 1/2 bags choc. chipschopped nutspreheat oven to 350 and line cookie sheet with aluminum foil then use grease with either butter or spray.Line cookie sheet with saltine crackers.take sugar and butter and melt on stove until foamy, take the combination and spread evenly over crackers and bake in the oven for 5 minutes.spread chocolate chips over cracker/butter/sugar combo and let melt. then spread chopped nuts over entire mixture.*I put it into the refridgerator to have it for dessert last night but you dont have to, you can let it sit.Enjoy :)Donna> Uh oh, Donna.....looks like my waist line might be headed for trouble....course

i'd have to find a way to make the fuge into a smoothie but heck, I'm creative. WOuld love the ecipe. have a good one.

[Guest guest]

LOL..yup saltine crackers...take my word for it well you can ask

Ginny too...its really a very yummy treat, Im going to make some

tomorrow for the family get together!

Have a wonderful holiday yourself!!

Donna

> Saltine crackers?!?!?!? It looks a lot like the recipe that I saw

except for the crackers part. I'll have to give it a try. Thanks,

Donna, and I hope that you and your family have a wonderful holiday.

Barbara

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