Re: Kitchen Roaster question

[Guest guest]

Are you talking about a rotiessier? I've had one for years and love it. The

meats are always juicy. I love to make lamb in it.

Kathy

220/145/135

[Guest guest]

You could roast a variety of meats on it. Just depends on how much you

feel you would use it.

W

380/255/160

jrmcswain2000 wrote:

> Is it a good idea to have one? I got one the day after Tday, but I

> have to take it back. I don't know if it's worth it to have one now

> that I'm going to have the RNY done. Should I spend the money on

> another kitchen item? Any thoughts or suggestions?

>

> Thanks

>

>

>

[Guest guest]

Does anyone know if it dries out the meat to much?

Thanks!!

> > Is it a good idea to have one? I got one the day after Tday, but I

> > have to take it back. I don't know if it's worth it to have one now

> > that I'm going to have the RNY done. Should I spend the money on

> > another kitchen item? Any thoughts or suggestions?

> >

> > Thanks

> >

> >

> >

>

[Guest guest]

Roasted meat is usually pretty juicy. Most I've had has been anyway.

You can really make it tasty w/ some rubs & such.

W

380/255/160

jrmcswain2000 wrote:

> Does anyone know if it dries out the meat to much?

>

> Thanks!!

>

>

>

[Guest guest]

, the best money I spen on kitchen items was for measuring

cups/spoons, a hand held blender, food scale, and small plates.

[Guest guest]

>jrmcswain2000 wrote:

> > Does anyone know if it dries out the meat to much?

> >

> > Thanks!!

> >

> >

> >

For chicken/poulty I would suggest to put an apple inside of it. The

apple will add flavor and keep the meat moist. Just a simple trick

my father used, and he was a chef.

Katharina

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[Guest guest]

Actually, the roasters usually make the meat moister, because the area is

smaller and the juices have less chance of evaporation. I made our turkey in my

mom's roaster and it was incredible. It was one of the moistest birds ever.

Donna in VA

LAP RNY

315/253(on the road again)/171

Re: Kitchen Roaster question

Does anyone know if it dries out the meat to much?

Thanks!!

> > Is it a good idea to have one? I got one the day after Tday, but I

> > have to take it back. I don't know if it's worth it to have one now

> > that I'm going to have the RNY done. Should I spend the money on

> > another kitchen item? Any thoughts or suggestions?

> >

> > Thanks

> >

> >

> >

>

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Robyn@...

[Guest guest]

It sounds like a great product if you have room for it because roasting will

give you good flavor but probably take all of the fat away and I like the

taste of roasted or grilled foods instead of fried now.

Lin

422-338-250

Lhsh@...

American by birth,

Saved by the grace of God.

Kitchen Roaster question

Is it a good idea to have one? I got one the day after Tday, but I

have to take it back. I don't know if it's worth it to have one now

that I'm going to have the RNY done. Should I spend the money on

another kitchen item? Any thoughts or suggestions?

Thanks

--------------------------------------------------------------------------------

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12:21 PM

[Guest guest]

If is is like a couple that I have seen, it does a wonderful job on the

meats.

Lin

422-338-250

Lhsh@...

American by birth,

Saved by the grace of God.

Re: Kitchen Roaster question

Does anyone know if it dries out the meat to much?

Thanks!!

> > Is it a good idea to have one? I got one the day after Tday, but I

> > have to take it back. I don't know if it's worth it to have one now

> > that I'm going to have the RNY done. Should I spend the money on

> > another kitchen item? Any thoughts or suggestions?

> >

> > Thanks

> >

> >

> >

>

--------------------------------------------------------------------------------

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Checked by AVG Free Edition.

Version: 7.5.432 / Virus Database: 268.15.28/605 - Release Date: 12/27/2006

12:21 PM

[Guest guest]

If you could even just use a roasting pan, it will make the meat moister.

My mother-in-law either uses a roasting bag to do her turkey or a large

roasting pan and you would not believe how great that bird comes out. You

do not have to carve it because the meat just falls off of the bone.

Lin

422-338-250

Lhsh@...

American by birth,

Saved by the grace of God.

Re: Kitchen Roaster question

Does anyone know if it dries out the meat to much?

Thanks!!

> > Is it a good idea to have one? I got one the day after Tday, but I

> > have to take it back. I don't know if it's worth it to have one now

> > that I'm going to have the RNY done. Should I spend the money on

> > another kitchen item? Any thoughts or suggestions?

> >

> > Thanks

> >

> >

> >

>

We are a very active support group.

If the email becomes overwhelming,

please change your setting to NO EMAIL!

Please contact Group Creator

Robyn@...