Re: Re: Meijer on sale!

[Guest guest]

UGH! I just woke up. Too early to have read this. LOL

W

380/255/160

Mike wrote:

> Sure.

>

> Mix it with shrimp or all on it's own in a pan with olive oil (I

> guess you could use canola instead) and loads of garlic. Throw in a

> bunch of tomatoes, I like using halved grape tomatoes, basil, and any

> other spices you feel like.

>

> I'm going to, one of these days, make some pate. In fact, hmm, yes I

> think I'll make some RIGHT NOW for the hell of it.

>

> 1 (8 oz.) cream cheese

> a bunch of cooked shrimp

> 8oz package of lobster

> 1 tbsp. lemon juice

> 1/2 ts Seasoned salt

> 1/8 ts Dill weed

> 1 tsp. celery salt

> 1/2 c. (or more) fat free mayonnaise

> 1 sm. onion, grated or 1/2tsp onion powder or onion flakes

> 1/4 tsp. red pepper

> 1 tsp. Tabasco sauce

> 1 tsp. prepared mustard

> 2 tsp. Worcestershire sauce

> 2 cloves of garlic

>

> Soften cream cheese. Dice shrimp and lobster, add to cream cheese.

> Add all other ingrediants but add mayonnaise using only enough to

> hold mixture together. Keep in refrigerator until ready to serve.

> Serve with crackers.

>

> WARNING the above recipe is one I just made up. I combined something

> like four recipes and threw in garlic for fun. I'll make it up now

> and let you know how it turns out.

>

> You could mike lobster and/or shrimp into scrambled eggs with some

> cheese. You could dip it raw (of course it's pre-cooked when you buy

> it) into cocktail sauce just like you do shrimp. You could make a

> sandwich out of it. Damn that sounds delicious! You could make a

> shrimp, lobster, tuna and/or egg salad for sandwiches by throwing all

> that in bowl with some mayo, mustard, and dill relish.

>

> Just some ramblings and now I've made myself hungry.

>

> Mike in GR