Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 That is almost the exact recipe for the pineapple cheese cake I made. :-) Only mine was in a sugar free cookie crust. It was heavenly! W 380/255/160 Lin Hunnicutt wrote: > Hi guys, here is the sugar free cheesecake parfait recipe that I promise > after Christmas. This is what my mom served at Christmas and it was > wonderful. > Lin > 244-338-250 > > 1 package sugar-free cheesecake jello instant pudding (I used small) > 2 cups fat-free milk (If you use large pudding mix, you need 3 cups milk) > 1, 8-ounce package low-fat cream cheese (Neuchafel Cheese) > 1/2 carton Lite Cool Whip > 1 can pineapple (either crushed or tidbits), drained > > Mix pudding mix with skim milk. Beat in Newchafel Cheese. Add Cool Whip. > Stir in pineapple (or other fruit). Pour into 8 parfait (or sherbert) > glasses. Chill. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 I would definitely love that in a sugar free cookie crust and would to love to know where you found that. Lin 422-338-250 Lhsh@... American by birth, Saved by the grace of God. Re: Fw: recipe That is almost the exact recipe for the pineapple cheese cake I made. :-) Only mine was in a sugar free cookie crust. It was heavenly! W 380/255/160 Lin Hunnicutt wrote: > Hi guys, here is the sugar free cheesecake parfait recipe that I promise > after Christmas. This is what my mom served at Christmas and it was > wonderful. > Lin > 244-338-250 > > 1 package sugar-free cheesecake jello instant pudding (I used small) > 2 cups fat-free milk (If you use large pudding mix, you need 3 cups milk) > 1, 8-ounce package low-fat cream cheese (Neuchafel Cheese) > 1/2 carton Lite Cool Whip > 1 can pineapple (either crushed or tidbits), drained > > Mix pudding mix with skim milk. Beat in Newchafel Cheese. Add Cool Whip. > Stir in pineapple (or other fruit). Pour into 8 parfait (or sherbert) > glasses. Chill. > -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.15.28/605 - Release Date: 12/27/2006 12:21 PM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 I got it off the bariatric eating website. Lemme find the link really quick for ya..... http://store.bariatriceating.com/sufrornoadsu.html Scroll down to the Momo's No Bake Pineapple Cheesecake. I used SF shortbread cookies as I couldn't find any lemon ones. I also couldn't find the splenda sweetened pineapple so I used pineapple in juice instead of syrup. And I used the cool whip lite. W 380/255/160 Lin Hunnicutt wrote: > I would definitely love that in a sugar free cookie crust and would to love > to know where you found that. > Lin > 422-338-250 > Lhsh@... > American by birth, > Saved by the grace of God. > > Re: Fw: recipe > > > That is almost the exact recipe for the pineapple cheese cake I made. > :-) Only mine was in a sugar free cookie crust. It was heavenly! > > W > 380/255/160 > > Lin Hunnicutt wrote: > >> Hi guys, here is the sugar free cheesecake parfait recipe that I promise >> after Christmas. This is what my mom served at Christmas and it was >> wonderful. >> Lin >> 244-338-250 >> >> 1 package sugar-free cheesecake jello instant pudding (I used small) >> 2 cups fat-free milk (If you use large pudding mix, you need 3 cups milk) >> 1, 8-ounce package low-fat cream cheese (Neuchafel Cheese) >> 1/2 carton Lite Cool Whip >> 1 can pineapple (either crushed or tidbits), drained >> >> Mix pudding mix with skim milk. Beat in Newchafel Cheese. Add Cool Whip. >> Stir in pineapple (or other fruit). Pour into 8 parfait (or sherbert) >> glasses. Chill. >> >> > > > > > -------------------------------------------------------------------------------- > > > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.432 / Virus Database: 268.15.28/605 - Release Date: 12/27/2006 > 12:21 PM > > > > We are a very active support group. > If the email becomes overwhelming, > please change your setting to NO EMAIL! > Please contact Group Creator > Robyn@... > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 We always use the pineapple in its own juice around here and it is great. I appreciate the information. Lhsh@... American by birth, Saved by the grace of God. Re: Fw: recipe > > > That is almost the exact recipe for the pineapple cheese cake I made. > :-) Only mine was in a sugar free cookie crust. It was heavenly! > > W > 380/255/160 > > Lin Hunnicutt wrote: > >> Hi guys, here is the sugar free cheesecake parfait recipe that I promise >> after Christmas. This is what my mom served at Christmas and it was >> wonderful. >> Lin >> 244-338-250 >> >> 1 package sugar-free cheesecake jello instant pudding (I used small) >> 2 cups fat-free milk (If you use large pudding mix, you need 3 cups milk) >> 1, 8-ounce package low-fat cream cheese (Neuchafel Cheese) >> 1/2 carton Lite Cool Whip >> 1 can pineapple (either crushed or tidbits), drained >> >> Mix pudding mix with skim milk. Beat in Newchafel Cheese. Add Cool >> Whip. >> Stir in pineapple (or other fruit). Pour into 8 parfait (or sherbert) >> glasses. Chill. >> >> > > > > > -------------------------------------------------------------------------------- > > > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.432 / Virus Database: 268.15.28/605 - Release Date: > 12/27/2006 > 12:21 PM > > > > We are a very active support group. > If the email becomes overwhelming, > please change your setting to NO EMAIL! > Please contact Group Creator > Robyn@... > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Thank you so much Lin. I will make this soon. Judy Fw: recipe Hi guys, here is the sugar free cheesecake parfait recipe that I promise after Christmas. This is what my mom served at Christmas and it was wonderful. Lin 244-338-250 1 package sugar-free cheesecake jello instant pudding (I used small) 2 cups fat-free milk (If you use large pudding mix, you need 3 cups milk) 1, 8-ounce package low-fat cream cheese (Neuchafel Cheese) 1/2 carton Lite Cool Whip 1 can pineapple (either crushed or tidbits), drained Mix pudding mix with skim milk. Beat in Newchafel Cheese. Add Cool Whip. Stir in pineapple (or other fruit). Pour into 8 parfait (or sherbert) glasses. Chill. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 No problem and even people that my mom served it to that could have the sugar loved it as well. Lin 422-338-250 Lhsh@... American by birth, Saved by the grace of God. Fw: recipe Hi guys, here is the sugar free cheesecake parfait recipe that I promise after Christmas. This is what my mom served at Christmas and it was wonderful. Lin 244-338-250 1 package sugar-free cheesecake jello instant pudding (I used small) 2 cups fat-free milk (If you use large pudding mix, you need 3 cups milk) 1, 8-ounce package low-fat cream cheese (Neuchafel Cheese) 1/2 carton Lite Cool Whip 1 can pineapple (either crushed or tidbits), drained Mix pudding mix with skim milk. Beat in Newchafel Cheese. Add Cool Whip. Stir in pineapple (or other fruit). Pour into 8 parfait (or sherbert) glasses. Chill. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 Thank you SO MUCH, Lin!!!!! If this doesn't help a person with a sweet tooth, I don't know what will (after surgery). Sounds delish! Thanks again, Lin! hugs cathy butterfly in training > > Hi guys, here is the sugar free cheesecake parfait recipe that I promise > after Christmas. This is what my mom served at Christmas and it was > wonderful. > Lin > 244-338-250 > > 1 package sugar-free cheesecake jello instant pudding (I used small) > 2 cups fat-free milk (If you use large pudding mix, you need 3 cups milk) > 1, 8-ounce package low-fat cream cheese (Neuchafel Cheese) > 1/2 carton Lite Cool Whip > 1 can pineapple (either crushed or tidbits), drained > > Mix pudding mix with skim milk. Beat in Newchafel Cheese. Add Cool Whip. > Stir in pineapple (or other fruit). Pour into 8 parfait (or sherbert) > glasses. Chill. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 It was not a problem and I had to wait for my mom to get back from my brother's house and send it to me and yes it was really delicious and it is so easy that even I could make the thing. Lin 422-338-20 Lhsh@... American by birth, Saved by the grace of God. Re: Fw: recipe Thank you SO MUCH, Lin!!!!! If this doesn't help a person with a sweet tooth, I don't know what will (after surgery). Sounds delish! Thanks again, Lin! hugs cathy butterfly in training > > Hi guys, here is the sugar free cheesecake parfait recipe that I promise > after Christmas. This is what my mom served at Christmas and it was > wonderful. > Lin > 244-338-250 > > 1 package sugar-free cheesecake jello instant pudding (I used small) > 2 cups fat-free milk (If you use large pudding mix, you need 3 cups milk) > 1, 8-ounce package low-fat cream cheese (Neuchafel Cheese) > 1/2 carton Lite Cool Whip > 1 can pineapple (either crushed or tidbits), drained > > Mix pudding mix with skim milk. Beat in Newchafel Cheese. Add Cool Whip. > Stir in pineapple (or other fruit). Pour into 8 parfait (or sherbert) > glasses. Chill. > -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.15.29/608 - Release Date: 12/29/2006 8:22 AM Quote Link to comment Share on other sites More sharing options...
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