Swissed Steak Italian

[Guest guest]

Another easy crockpot dish that tastes yummy.

Swissed Steak Italian

2 1/2 pounds Cube Steak1 1/2 tsp salt1 1/2 tsp black pepper2 cans crushed tomatoes-28oz each2 bell peppers-sliced2 onions, medium-sliced2 ribs celery-diced

Pour 1 cup of crushed tomatoes into bottom of the crockpot. Add 1 TBS celery, 1/4 of an onion, 1/4 of a bell pepper. Cut the cube steaks into 8 pieces. Sprinkly the salt and pepper over the cube steak. Place the cube steak in the crock pot. Add the onions and then the bell peppers on top of the meat. Pour the remaining crushed tomatoes over the top of the mixture.

DO NOT STIR.

Turn the crock pot on high for 6 hours. When the tomatoes, peppers, and onions have cooked down it should be done. Gently serve several meat portions to each person. Serve it on rice. Then spoon some of the sauce over the rice and meat.