Eygpt-substitutes, Sweet potato bread

[Guest guest]

While searching for ways to use mashed sweet potatoes as flour I came across

the sweet potato bread recipe. I was almost out of eggs and wanted to try

the gelatin in place of the eggs. It worked out fine. DH did not like it

because of the cinnamon and he does not much care for that type of bread but

Evan ate a couple of slices of it and seemed to enjoy it. I think the next

time I will try without the spices.

I also want to try the recipe that was posted previously for pumpkin cookies

and see how it comes out with sweet potatoes. Should be just as

good. --Betty from Central Cal.

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Sweet Potato Bread

1 1/2 cups GFCF flour for bread mixed

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon ground allspice

1/2 cup chopped walnuts

1/2 cup raisins

1 1/2 cups pureed sweet potatoes

2 well beaten eggs (I used an envelope of gelatin

and 6 Tablespoons of water)

3/4 cup honey

1/2 cup oil

Preheat oven to 350 degrees. In medium mixing bowl, combine flour, baking

soda, baking powder,

cinnamon, allspice, walnuts and raisins. In another mixing bowl, combine

sweet potato puree, eggs, honey

and oil. Mix well. Add sweet potato mixture to dry ingredients and beat

again. Pour into oiled 9x5 " loaf pan

and bake for 50-60 minutes or until bread tests done. Cool on wire rack for

20 minutes before removing

from pan.

(the original posted said that she used pecans and dried cranberries in

hers)