Guest guest Posted October 26, 2004 Report Share Posted October 26, 2004 I've made these muffins a few times. The last time I added 1 egg white. It doesn't change the points and it helps the muffins to rise alittle and taste a little more cakey. I've also used chocolate cake mix before and sprinkled with powdered sugar. VERY GOOD! > So are you mixing the cake mix as usual? Or just adding the pumpkin? I > know, dumb question, but I wanted to be sure because if you are making the > cake mix up, couldn't you substitute applesauce or baby food prunes for the > oil to further reduce points? > > > Re: tailgate > > > Well...does it have to be meatballs? Because it doesn't matter how you > cut 'em, meatballs are gonna be fattening unless you get 4% lean > ground, mix it with some mushrooms and onions, throw in some > nonfat/lowfat cracker crumbs, and simmer in a marinara. That wouldn't > be so bad. > > What are some other options... > > You could cut up lowfat or nonfat hot dogs and simmer them in a low > sugar BBQ sauce, or make your own funky sauce. > > Of course you could do veggies...that's what I would do, and no one > but my husband and I would eat them, but at least I'd know I had > something healthy to eat. > > You could do pumpkin spice muffins, easy as cake and they're 2 points > a piece. Just mix a can of pumpkin with a spice cake mix or vanilla > mix but add some spices (pumpkin pie spice). Bake. Make 32 small > muffins. They're awesome. > > Quote Link to comment Share on other sites More sharing options...
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