Re: food intolerances - Dana?

[Guest guest]

> My five year old son with mild PDD is on his sixth round of Andy's

I was wondering if, with chelation, his food

> intolerances will ever go away? I'm talking about tomatoes,

oranges, berries, etc.

Not Dana, but my son had some phenol/salycilate problems too --

apple, grapes, plums, cherries, oranges -- that went away after about

15 rounds of ala + dmsa (some rounds ala only). What a thrill when he

got to eat some grapes again! He still needs No-Fenol for them, but

no more red ears, no more rages.

Nell

[Guest guest]

> My five year old son with mild PDD is on his sixth round of Andy's DMPS

> chelation protocol. He has made such significant gains already that

I really do

> see him being healed within a year or sooner.

YAY!

He has been on the Feingold Diet

> for a year and a half. I was wondering if, with chelation, his food

> intolerances will ever go away?

My kids tolerated basically nothing. With enzymes, they tolerated

certain foods, but not all.

My son lost his phenol intolerance at some point by round 10 of ALA

chelation.

For the foods which my kids tolerated with enzymes, they tolerated

them without enzymes at about round 50.

For the foods which they did not tolerate, even with enzymes, they

tolerated them at about round 70.

Now my kids can eat anything, even artificial colors, without enzymes.

>>I really want him to be able to eat the above listed

> foods. Is there any hope?

Based on my son's experience [and my other kids], yes.

Dana

[Guest guest]

> My five year old son with mild PDD is on his sixth round of Andy's

DMPS

> chelation protocol. He has made such significant gains already

that I really do

> see him being healed within a year or sooner. He has been on the

Feingold Diet

> for a year and a half. I was wondering if, with chelation, his

food

> intolerances will ever go away? I'm talking about tomatoes,

oranges, berries, etc.

> According to the Feingold Diet, his problems with these foods are

that they

> contain natural salicylates. We have tried NAET, and he has come

back clear (no

> allergy) with these foods. Our alternative dr. does allergy

testing (similar

> to Doris Rapp?), but they can only test him on foods that he eats

twice a week

> for the past six months. I really want him to be able to eat the

above listed

> foods. Is there any hope? Thanks so much!

There are some comments on changes to food issues that you

can read in " love letters " if you wish:

http://home.earthlink.net/~moriam/LOVE_LETTERS.html

Go to the URL listed, then use your browser to " seach in page "

for " food " .

good wishes,

Moria

[Guest guest]

> There are some comments on changes to food issues that you

> can read in " love letters " if you wish:

> http://home.earthlink.net/~moriam/LOVE_LETTERS.html

> Go to the URL listed, then use your browser to " seach in page "

> for " food " .

>

> good wishes,

> Moria

oops. Search for " food " or " GFCF " -- maybe other food related

words that I can't think of!

Moria