Guest guest Posted January 1, 2001 Report Share Posted January 1, 2001 Darifree also makes a hot choc. mix. Anyone try that? It's pricey, $10.99 a bag.... In a message dated 1/1/01 1:59:56 PM Eastern Standard Time, maximom@... writes: << GFCF Hot Chocolate Mix 1 2/3 cups Vance's Darifree 1 cup confectioner's sugar 1/3 cup gfcf cocoa 1/2 tsp salt Measure the ingredients into a plastic container or an empty coffee can. Cover and shake until well mixed. Then, to make each serving, put 4 heaping teaspoonfuls into a mug. Add boiling water and stir until the powder dissolves. To add a minty flavor, stir your hot drink with a peppermint candy stick. Makes about 20 cups. ----- Original Message ----- > Has anyone made an instant cocoa mix that is gfcf? > My sons love cocoa and enjoyed being able to prepare their own from instant > prediet rather than waiting for me to make a batch from scratch now with soy > milk. > I am thinking of experimenting with Dari-free and Hershey's powder and > sweetener, but this stuff can be expensive so I'd prefer to use a tested > recipe if possible. > > Thanks for any input! >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2001 Report Share Posted January 1, 2001 Darifree also makes a hot choc. mix. Anyone try that? It's pricey, $10.99 a bag.... In a message dated 1/1/01 1:59:56 PM Eastern Standard Time, maximom@... writes: << GFCF Hot Chocolate Mix 1 2/3 cups Vance's Darifree 1 cup confectioner's sugar 1/3 cup gfcf cocoa 1/2 tsp salt Measure the ingredients into a plastic container or an empty coffee can. Cover and shake until well mixed. Then, to make each serving, put 4 heaping teaspoonfuls into a mug. Add boiling water and stir until the powder dissolves. To add a minty flavor, stir your hot drink with a peppermint candy stick. Makes about 20 cups. ----- Original Message ----- > Has anyone made an instant cocoa mix that is gfcf? > My sons love cocoa and enjoyed being able to prepare their own from instant > prediet rather than waiting for me to make a batch from scratch now with soy > milk. > I am thinking of experimenting with Dari-free and Hershey's powder and > sweetener, but this stuff can be expensive so I'd prefer to use a tested > recipe if possible. > > Thanks for any input! >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2001 Report Share Posted January 1, 2001 I use boiling water and Tropical Source semi-sweet chocolate chips which are made on a dedicated line in Hoboken,NJ. they are gluten and casein free and it taste great. Quote Link to comment Share on other sites More sharing options...
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