Couscous Pudding recipe - Core

[Guest guest]

Not knowing the culture of this group, but knowing the kind of support my

local WW friends like from me, I do hope I am not overwhelming you all with

my recipes. Cooking is my craft, and not one that I am willing to part with

yet, so having an outlet for my creativity is one of the best forms of

support you can give me . . .

Couscous Pudding - Core Program (6 servings)

1/2 cup dry couscous

3/4 cup scalded skim milk

1 pkg. instant FF/SF butterscotch pudding

2 cups skim milk

1) in a glass mixing bowl, pour the scalded milk over the couscous and stir.

Let sit for a few minutes, until all the milk is soaked up. Fluff with a

fork.

2) Make the butterscotch pudding according to package directions. Add the

couscous and stir together well. Spoon into individual servings. (Nice with

a dollop of FF Cool Whip.)

I made this for my mid-morning snack, and it was yummy! Still have plenty

sitting in the fridge for later. Reminiscent of rice puidding or tapioca

pudding, but different. A special treat in it's own right!

Hope someone else enjoys it, too . . .

Cindi