Guest guest Posted September 6, 2004 Report Share Posted September 6, 2004 I found this on another website and thought I would share. Maureen Here's some good information for all of you doing the Core Plan. I have the official WW list of Core Plan Recipes in previous Weight Watchers Cookbooks. All the the following are recipes from previous WW cookbooks that WW now considers a Core recipe. I got the list right from my WW center. From the In One Pot Cookbook: Spanish Cod and Rice Chowder pg. 26 Middle Eastern Vegetable and Lentil Soup pg. 36 Light Veal Milanese pg. 60 Braised herb Crusted Pork Tenderloin with Vegetable pg. 62 Rosemary Grilled Pork Chops with Potatoes and Zucchini pg. 63 Butterflied Leg of Lamb with Charred Tomatoes and Potatoes pg. 71 Egyptian Style Pot Roast pg. 72 Salmon en Papillote pg. 84 Salmon Frittata pg. 120 Fish and Potato Bake pg. 128 Seafood Tagine pg. 144 Grilled Shellfish Bake pg. 145 Mixed Seafood Salad pg. 190 Tuna Salad Nicoise pg. 191 Tuscan White Bean and Tuna Salad pg. 192 Minted Tabbouleh with Tofu pg. 223 Here's some good information for all of you doing the Core Plan. I have the official WW list of Core Plan Recipes in previous Weight Watchers Cookbooks. All the the following are recipes from previous WW cookbooks that WW now considers a Core recipe. I got the list right from my WW center. From the In One Pot Cookbook: Spanish Cod and Rice Chowder pg. 26 Middle Eastern Vegetable and Lentil Soup pg. 36 Light Veal Milanese pg. 60 Braised herb Crusted Pork Tenderloin with Vegetable pg. 62 Rosemary Grilled Pork Chops with Potatoes and Zucchini pg. 63 Butterflied Leg of Lamb with Charred Tomatoes and Potatoes pg. 71 Egyptian Style Pot Roast pg. 72 Salmon en Papillote pg. 84 Salmon Frittata pg. 120 Fish and Potato Bake pg. 128 Seafood Tagine pg. 144 Grilled Shellfish Bake pg. 145 Mixed Seafood Salad pg. 190 Tuna Salad Nicoise pg. 191 Tuscan White Bean and Tuna Salad pg. 192 Minted Tabbouleh with Tofu pg. 223 Here's some good information for all of you doing the Core Plan. I have the official WW list of Core Plan Recipes in previous Weight Watchers Cookbooks. All the the following are recipes from previous WW cookbooks that WW now considers a Core recipe. I got the list right from my WW center. From the In One Pot Cookbook: Spanish Cod and Rice Chowder pg. 26 Middle Eastern Vegetable and Lentil Soup pg. 36 Light Veal Milanese pg. 60 Braised herb Crusted Pork Tenderloin with Vegetable pg. 62 Rosemary Grilled Pork Chops with Potatoes and Zucchini pg. 63 Butterflied Leg of Lamb with Charred Tomatoes and Potatoes pg. 71 Egyptian Style Pot Roast pg. 72 Salmon en Papillote pg. 84 Salmon Frittata pg. 120 Fish and Potato Bake pg. 128 Seafood Tagine pg. 144 Grilled Shellfish Bake pg. 145 Mixed Seafood Salad pg. 190 Tuna Salad Nicoise pg. 191 Tuscan White Bean and Tuna Salad pg. 192 Minted Tabbouleh with Tofu pg. 223 *********************************************************** From the Dining For Two Cookbook: Red Bean Chili pg. 49 Sizzling Steak and Onion with Hash Browns pg. 86 Flank Steak with Roasted Asparagus and Red Peppers pg. 119 Garlic and Thyme Chicken with Potatoes pg. 130 Halibut and Scallion Mashed Potatoes pg. 145 Garlic Lamb Chops with Mashed White Beans pg. 171 herb Crusted Salmon with Tomato Salsa pg. 187 ************************************************************************* From the Meals In Minutes Cookbook: Garlicky White Bean Dip pg. 32 Avocado Boats with Salsa pg. 38 Chili Blanco pg. 63 Mexican Chicken Salad pg. 65 No Guild Fish and Ships pg. 72 Country Style Lamb and Barley Stew pg. 82 Quick jalapeño Corn Soup pg. 89 Cajun Style Monkfish pg. 98 Seared Tuna Steak Salad pg. 103 Orange and Red Onion Salad pg. 118 Roasted Beet and Asian Pear Salad pg. 119 Cream of Cauliflower Soup pg. 127 Leek and Potato Soup pg. 145 Lemon Oregano Chicken pg. 148 Roast Pork with herb Crust pg. 162 WW considers the above all Core recipes. Quote Link to comment Share on other sites More sharing options...
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