Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 Reading ingredients is hard, so many hidden things. I would imagine that it is much harder in another country. Do the products there have company phone numbers on them? Any time the label reads food starch, you need to know the source of that starch. And gluten could be hidden in the flavorings also. Because you live in another country and the regulation for labeling is different it is hard to answer some of your questions. I wouldn't want to tell you wrong. Calling the companies my be your best bet. from Kentucky (Zack's Mom) Quote Link to comment Share on other sites More sharing options...
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