Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 Rolling it out between/inside a large ziploc bag works very well as well. Alton Brown taught me that trick- what a genius! It's sturdier than the saran wrap. I used to use wax paper, also. > > My husband is the pie crust maker in our home (he told me right after we > were married that he made better pie crust than most women so I decided not > to compete! and so after we went GF he started making them that way too. > He puts the dough between two pieces of saran wrap and spays it with > nonstick spray. He has not had a problem with it sticking and it works > really well. > > > > SPRING IS HERE! > Quote Link to comment Share on other sites More sharing options...
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