Guest guest Posted October 11, 2001 Report Share Posted October 11, 2001 Hashed-Brown Zucchini Ingredients: a.. 1/4 Cup butter b.. 1 1/2 lb zucchini (coarsely shredded to make 4 cups) c.. 1/2 tsp salt d.. 1/2 clove fresh garlic - finely minced e.. 2 eggs f.. 6 Tbsp Parmesan cheese - freshly grated is best Combine zucchini with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Melt 2 Tbsp of the butter in a wide frying pan over medium-high heat. Mound about 2 Tbsp of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes). Lift out and arrange on a warm platter; keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed. -- Jayne and Emad Ragheb Eshta Diving and Safari Sharm El Sheikh, S. Sinai, Egypt http://www.eshtadiving.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.