WLS friendly Peanut Butter Cups

[Guest guest]

Peanut Butter Yup!

Head into the kitchen and whip up a batch of these Peanut Better

Cups.

Ingredients:

1 8-oz. container Cool Whip Free

1/3 cup Better `n Peanut Butter, Regular Creamy

4 tbsp. Hershey's Syrup, Sugar Free

Directions:

Line a 12-cupcake pan with cupcake holders, or spray pan with

nonstick spray. Using a whisk, combine one cup of Cool Whip Free

with Better 'n Peanut Butter. Fold in remaining Cool Whip. Pour

the mixture into cupcake tin evenly (approx. 2.5 tablespoons each).

Top each cup with a dollop of sugar-free chocolate syrup (about 1

tsp.). Freeze. Enjoy. Serves 12.

Serving Size: 1 cup

Calories: 56

Fat: 0.5g

Sodium: 61mg

Carbs: 10g

Fiber: 0g

Sugars: 2.5g

Protein: <1g

* 1 Point