recipes

[Guest guest]

Here are a few recipes from my files..

WW Cranberry Cookie Kisses

POINTS® value | 1

Servings | 20

Preparation Time | 10 min

Cooking Time | 120 min

Level of Difficulty | Easy

desserts | These bite-size sweet morsels are sure to please all of

your Christmas guests

3 large egg white(s), at room temperature

1/4 tsp cream of tartar

3/4 cup sugar

1/4 cup canned cranberry sauce, whole berry

1/3 cup dried cranberries, about 80 cranberries

Preheat oven to 200°F. Coat 2 large sheet pans with cooking spray

or

cover with parchment paper.

Using an electric mixer, beat egg whites and cream of tartar until

stiff peaks form; gradually beat in sugar until mixture is very stiff

and shiny. Gradually fold in cranberry sauce (you can add a few drops

of red food coloring at this point, if desired) while beating for 1

minute.

Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried

cranberry into the top of each cookie.

Bake for 2 hours. Cool completely before removing from pans. Store in

airtight containers. Yields about 4 cookies per serving.

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WW Gingerbread Cupcakes

POINTS® value | 3

Servings | 24

Preparation Time | 20 min

Cooking Time | 40 min

Level of Difficulty | Easy

desserts | Looking for the perfect holiday dessert? Put these festive

cupcakes on the menu.

2 serving cooking spray (5 one-second sprays per serving)

1 1/2 cup all-purpose flour

1 cup whole-grain wheat flour

2/3 cup sugar

2 1/2 tsp baking soda

1 tsp ground ginger

1 tsp ground cinnamon

1 tsp ground allspice

1 1/2 cup unsweetened applesauce

1 cup molasses

3 large egg white(s)

3 cup lite whipped topping

Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking

spray.

Combine flours, sugar, baking soda, ginger, cinnamon and allspice in

a large bowl; mix well. Add applesauce, molasses and egg whites; stir

until mixture is moist and well-combined. Fill each muffin tin 3/4

full with batter.

Bake until a toothpick inserted in center comes out clean, about 40

minutes. Cool cupcakes to room temperature and serve each topped with

2 tablespoons of whipped topping.

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Brocolli Cheddar Cups ( 10 servings - 2 points ea )

10 oz pkg ready to bake Pillsbury biscuits ( 10 )

2 cups chopped brocolli cooked and well drained

5 oz Cheddar cheese, shredded

1 Lg tomato, diced

1/4 cup minced green onions

1 Tbs plus 2 tsp margarine, melted ( light )

Preheat oven to 400 F. Between 2 sheets of wax paper roll each

biscuit into a circle about 4 inches in diameter. Into each of ten

muffin pan cups place 1 biscuit, press each biscuit into botton and

sides of cup to form a crust. Set aside.

In small mixing bowl, combine remaining ingredients and spoon an

equal amount of mixture into each biscuit-lined cup. Partially fill

remaining cups with water ( this will prevent pan from burning

and/or warping ) and bake until biscuits are golden brown, about 10

minutes.

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Vegetarian Meat Loaf ( 6 Points )

cup dried lentils

1/4 cup wheat germ

1 cup whole wheat breadcrumbs

1/2 cup cooked brown rice

1 small onion, minced

3/4 cup fat free egg substitute

1 teaspoon ground cloves

1 teaspoon thyme

1 tablespoon reduced sodium soy sauce

4 tablespoons tomato sauce

1 tablespoon olive oil

1 teaspoon Tabasco sauce

Place lentils in a small saucepan and cover with water. Cook over low

heat for 1 1/2 hours or until tender. Coarsely mash lentils and

combine with remaining ingredients. Pour mixture into a loaf pan

sprayed with nonstick cooking spray. Cover with foil and bake at 350

degrees for 45 minutes. Remove foil and bake for another 15 minutes

or until loaf is firm to the touch.

Makes 6 Servings

Serving Size: 7 ounces

Nutrients per serving:

Calories: 296

Total fat: 5 grams

Saturated fat: 1 gram

Cholesterol: 0

Sodium: 360 mg

Carbohydrate: 49 grams

Protein: 17 grams

Dietary fiber: 13 grams

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Cabbage & Tomatoes

Head of cabbage, coarsely chopped

large can diced tomatoes

large can of tomato puree

chopped onion

1 T brown sugar (or use the sugar twin)

1 T lemon juice

Mix everything together and heat over low heat, stirring to avoid the

sugars from scorching the bottom. Cook until cabbage is tender. Great

with meat loaf crumbled in.

[Guest guest]

>>>>Clara wrote:

Kathleen, please just go ahead and post your recipes

here on the loop - - - you know we're always looking for something

different - and if someone doesn't want them, all they have to do is

DELETE!!! Right??? Right!!!!

RIGHT!!! I agree with

Clara.... Kathleen, post 'em for all to see.

Thanks for sharing! :-)

hugs,

janet

[Guest guest]

>>>>Clara wrote:

Kathleen, please just go ahead and post your recipes

here on the loop - - - you know we're always looking for something

different - and if someone doesn't want them, all they have to do is

DELETE!!! Right??? Right!!!!

RIGHT!!! I agree with

Clara.... Kathleen, post 'em for all to see.

Thanks for sharing! :-)

hugs,

janet

[Guest guest]

>>>>Clara wrote:

Kathleen, please just go ahead and post your recipes

here on the loop - - - you know we're always looking for something

different - and if someone doesn't want them, all they have to do is

DELETE!!! Right??? Right!!!!

RIGHT!!! I agree with

Clara.... Kathleen, post 'em for all to see.

Thanks for sharing! :-)

hugs,

janet

[Guest guest]

Ok, Clara. I will post them in my next message. Delete if you don't like them. I

have

to warn you, they are high in calories.

Kathleen

On 21 Nov 2005 at 2:33, TexasTOPS wrote:

> Kathleen, please just go ahead and post your recipes here on the loop - - -

> you know we're always looking for something different - and if someone

> doesn't want them, all they have to do is DELETE!!! Right??? Right!!!!

>

> Thanks - - -

>

> Clara

[Guest guest]

Ok, Clara. I will post them in my next message. Delete if you don't like them. I

have

to warn you, they are high in calories.

Kathleen

On 21 Nov 2005 at 2:33, TexasTOPS wrote:

> Kathleen, please just go ahead and post your recipes here on the loop - - -

> you know we're always looking for something different - and if someone

> doesn't want them, all they have to do is DELETE!!! Right??? Right!!!!

>

> Thanks - - -

>

> Clara

[Guest guest]

Ok, Clara. I will post them in my next message. Delete if you don't like them. I

have

to warn you, they are high in calories.

Kathleen

On 21 Nov 2005 at 2:33, TexasTOPS wrote:

> Kathleen, please just go ahead and post your recipes here on the loop - - -

> you know we're always looking for something different - and if someone

> doesn't want them, all they have to do is DELETE!!! Right??? Right!!!!

>

> Thanks - - -

>

> Clara