Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 Good morning. I am new to this list and this field and would be grateful for a bit of info. A very, very brief intro follows the question. The question is: if I go stark raving cold turkey gluten free right now (actually, as of Sunday eve), how long should I expect before I start seeing noticeable results? Background/brief intro for this: 47 yr old male, highly active and fit, experiencing what in retrospect look like possible CD symptoms for 1+ year on a mild-ish basis; experienced sort of " crash and burn " symptoms in Feb/Mar. Tried to treat as individual problems and only just now stepping back and wondering if the message in the big picture isn't CD. Symptoms include pain/numbness/burning feet; muscle/joint pain esp in thighs and a little in R arm; balance + coordination loss; beer intolerance; milk intolerance; wheat -> gas, stool problems; metallic taste in mouth; chronic fatigue; chronic pain; night sweats + sleep problems. Basically, in 9 months I've gone from able to keep up with collegiate athletes to being barely able to walk (literally) and in constant pain. I'm wondering/hoping that CD might be a diagnosis. Blood tests for this and a bunch of other possibles were drawn yesterday so it will be a bit of time before the lab results are back. Until then, I'm wondering, as a diagnostic indicator, if I *am* wheat or gluten intolerant, and if they are causing all these symptoms, how long after ditching gluten completely should I start to see an improvement? Many thanks Newell Quote Link to comment Share on other sites More sharing options...
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