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Part of the equation that gets forgotten is location, location, location. If

you live where it gets cold, red meat SHOULD be regular part of your diet --

it provides an energy base for enduring cold that vegetables/grains alone

can't. (This is according to macrobiotics, actually -- we were macro for a

while,

but it didn't work for us. eventually went back to fish occasionally,

and I added dairy/eggs back.) In the tropics, though, the cold-weather diet can

be a problem...

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